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Food and feast in Tudor England /

Bibliographic Details
Main Author: Sim, Alison, 1961-
Format: Book
Language:English
Published: New York : St. Martin's Press, 1997.
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Description
Physical Description:xi, 180 p. : ill. (some col.) ; 25 cm.
Bibliography:Includes bibliographical references (p. 171-172) and index.
ISBN:0312211112