Cover Image
Saved in:

Food and feast in Tudor England /

Bibliographic Details
Main Author: Sim, Alison, 1961-
Format: Book
Language:English
Published: New York : St. Martin's Press, 1997.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 00816pam a2200277 a 4500
001 512281
005 20100622154146.0
008 970729s1997 nyua b 001 0 eng
010 |a  97030953  
035 |a (OCoLC)ocm37457807 
040 |a DLC  |c DLC 
020 |a 0312211112 
043 |a e-uk-en 
050 0 0 |a TX635  |b .S52 1997 
049 |a PVUM 
100 1 |a Sim, Alison,  |d 1961- 
245 1 0 |a Food and feast in Tudor England /  |c Alison Sim. 
260 |a New York :  |b St. Martin's Press,  |c 1997. 
300 |a xi, 180 p. :  |b ill. (some col.) ;  |c 25 cm. 
504 |a Includes bibliographical references (p. 171-172) and index. 
590 |a April00his 
650 0 |a Gastronomy  |x History. 
650 0 |a Food habits  |z England  |x History. 
650 0 |a Cooking, British. 
994 |a E0  |b PVU 
852 0 |b MAIN  |h TX635  |i .S52 1997