Food : a culinary history from antiquity to the present /

Other Authors: Flandrin, Jean Louis., Montanari, Massimo, 1949-, Sonnenfeld, Albert.
Format: Book
Language: English
Published: New York : Columbia University Press, c1999.
Series: European perspectives
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Falvey Main - 4th Floor

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TX353 .H525 1999
Copy 1 Available