The Cambridge world history of food /

Corporate Author: Cambridge histories online.
Other Authors: Kiple, Kenneth F., 1939-, Ornelas, Kriemhild Coneè.
Format: Book
Language: English
Published: Cambridge, UK ; New York : Cambridge University Press, 2000.
Online Access: Online version [v. 1]
Online version [v. 2]
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Physical Description: 2 v. (xlii, 2153 p.) : ill. ; 26 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 052140214X
Access: Electronic access restricted to Villanova University patrons.