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The Cambridge world history of food /

Other Authors: Kiple, Kenneth F., 1939-, Ornelas, Kriemhild Coneè.
Format: Online Book
Language: English
Published: Cambridge, UK ; New York : Cambridge University Press, 2000
Subjects:
Online Access: Online version [v. 1]
Online version [v. 2]
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245 0 4 |a The Cambridge world history of food /  |c editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. 
260 |a Cambridge, UK ;  |a New York :  |b Cambridge University Press,  |c 2000. 
300 |a 2 v. (xlii, 2153 p.) :  |b ill. ;  |c 26 cm. 
504 |a Includes bibliographical references and index. 
505 0 |a v. 1. Determining what our ancestors ate -- Staple food, domesticated plants and animals -- Grains -- Roots, tubers, and other starchy staples -- Important vegetable supplements -- Staple nuts -- Animal, marine, and vegetable oils -- Trading in tastes -- Important foods from animal sources -- Dietary liquids -- The nutrients -- Vitamins -- Minerals -- Proteins, fats, and essential fatty acids -- Deficiency diseases -- Food-related disorders -- Diet and chronic disease. 
505 0 |a v. 2. Food and drink around the world -- The history and culture of food and drink in Asia -- in Europe -- in the Americas -- in Sub-Saharan Africa and Oceania -- Culinary history -- History, nutrition, and health -- Contemporary food-related policy issues -- A dictionary of the world's plant foods. 
506 |a Electronic access restricted to Villanova University patrons. 
530 |a Also available on the World Wide Web. 
590 |a August01ref 
650 0 |a Food  |x History. 
700 1 |a Kiple, Kenneth F.,  |d 1939- 
700 1 |a Ornelas, Kriemhild Coneè. 
730 0 |a Cambridge histories online. 
856 4 1 |z Online version [v. 1]  |u http://ezproxy.villanova.edu/login?URL=http://universitypublishingonline.org/cambridge/histories/ebook.jsf?bid=CBO9781139058636 
856 4 1 |z Online version [v. 2]  |u http://ezproxy.villanova.edu/login?URL=http://universitypublishingonline.org/cambridge/histories/ebook.jsf?bid=CBO9781139058643 
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