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Chicanas and Latin American women writers exploring the realm of the kitchen as a self-empowering site /

Other Authors: André, María Claudia.
Format: Book
Language: English
Published: Lewiston, N.Y. : Edwin Mellen Press, 2001
Series: Women's studies (Lewiston, N.Y.) ; v. 32.
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Table of Contents:
  • Foreword: The Muse, the Meat, the Mallet: Cooking/Writing Novels /
  • Angelica Gorodischer
  • The Raw and the Cooked: Cooking and the Transgression of Boundaries in Like Water for Chocolate /
  • Kathleen Batstone
  • Culinary Concoctions of the Female Self in the Stories of Rosario Castellanos and Angeles Mastretta /
  • Lee-Anne Laffey
  • Cooking with Words: The Kitchen as a Subversive Space /
  • Viviana Rangil
  • Innovative Recipes for the Ultimate Jouissance in the Works of Isabel Allende, Laura Esquivel and Tununa Mercado /
  • Maria Claudia Andre.