How low-income households allocate their food budget relative to the cost of the Thrifty Food Plan
By allocating their food budgets in accordance with USDA's Thrifty Food Plan (TFP), which serves as a national standard for a low-cost nutritious diet, low-income U.S. households can meet recommended dietary guidelines. This study sought to determine whether selected types of low-income househo...
|Main Author:||Blisard, William Noel.|
|Corporate Authors:||United States. Dept. of Agriculture. Economic Research Service.|
|Other Authors:||Hayden, Stewart.|
|Format:||Government Document Online Book|
[Washington, D.C.] :
U.S. Dept. of Agriculture, Economic Research Service,
Economic research report (United States. Dept. of Agriculture. Economic Research Service) ;
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