Saved in:
Preview

How low-income households allocate their food budget relative to the cost of the Thrifty Food Plan

By allocating their food budgets in accordance with USDA's Thrifty Food Plan (TFP), which serves as a national standard for a low-cost nutritious diet, low-income U.S. households can meet recommended dietary guidelines. This study sought to determine whether selected types of low-income households a...

Full description

Main Author: Blisard, William Noel.
Corporate Author: United States. Dept. of Agriculture. Economic Research Service.
Other Authors: Hayden, Stewart.
Format: Online Book
Language: English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, 2006
Series: Economic research report (United States. Dept. of Agriculture. Economic Research Service) ; no. 20.
Subjects:
Online Access: ONLINE VERSION
ONLINE VERSION
Tags: Add Tag
No Tags, Be the first to tag this record!