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English housewifery exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts, for the orderly placing the dishes and courses; ... By Elizabeth Moxon. With an appendix, ...

Bibliographic Details
Main Author: Moxon, Elizabeth.
Corporate Author: Eighteenth Century Collections Online
Format: Online Book
Published: Leeds : printed by Thomas Wright, for J. Binns, and W. Fawdington, Leeds; Wilson, Spence and Mawman, York; and sold by Scatcherd and Whitaker, and William Bent, London, 1790.
Edition:Thirteenth edition, corrected.
Online Access:Full text online
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