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The English art of cookery according to the present practice; being a complete guide to all housekeepers, ... With bills of fare for every month in the year. Neatly and correctly engraved on twelve copper-plates. The third edition. By Richard Briggs, ...

Bibliographic Details
Main Author: Briggs, Richard.
Corporate Author: Eighteenth Century Collections Online
Format: Online Book
Language:English
Published: London : printed for G.G. and J. Robinson, 1794.
Online Access:Full text online
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