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The practice of cookery pastry, confectionary, pickling, ... By Mrs Frazer, ...

Bibliographic Details
Main Author: Frazer, Mrs.
Corporate Author: Eighteenth Century Collections Online
Format: Online Book
Language:English
Published: Edinburgh : printed for Peter Hill; by J. Ruthven & Sons, 1800.
Edition:The third edition. Improved and enlarged.
Online Access:Full text online
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