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A treatise concerning the Lord's Supper With three dialogues, for the more full information of the weak, in the nature and use of this Sacrament. By Thomas Doolittle.

Bibliographic Details
Main Author: Doolittle, Thomas, 1632?-1707.
Corporate Author: Eighteenth Century Collections Online
Format: Online Book
Language:English
Published: Falkirk : printed and sold by Patrick Mair, 1786.
Edition:The twenty-first edition.
Online Access:Full text online
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