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A treatise concerning the Lord's Supper With three dialogues, for the more full information of the weak, in the nature and use of this Sacrament. By Thomas Doolittle.

Main Author: Doolittle, Thomas, 1632?-1707.
Corporate Author: Eighteenth Century Collections Online
Format: Online Book
Published: Falkirk : printed and sold by Patrick Mair, 1786.
Edition:The twenty-first edition.
Online Access:Full text online
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