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Handling frozen/thawed meat and prey items fed to captive exotic animals a manual of standard operating procedures /

Bibliographic Details
Corporate Authors:	National Agricultural Library (U.S.), United States. Animal and Plant Health Inspection Service
Other Authors:	Crissey, Susan Diane
Format:	Government Document Online Book
Language:	English
Published:	[Beltsville, Md.] : [Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library ; Animal and Plant Health Inspection Service, [2001]
Subjects:	Captive wild animals > Feeding and feeds. Exotic animals > Feeding and feeds. Meat. Food handling.
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