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Brine-salt improved or, the method of making salt from brine, that shall be as good or better than French bay-salt. In a letter to the Right Honourable the Lords Commissioners of the Admiralty. Dated 8 July, 1746. By Thomas Lowndes.

Bibliographic Details
Main Author: Lowndes, Thomas, 1692-1748.
Corporate Author: Eighteenth Century Collections Online
Format: Online Book
Language:English
Published: London : printed for S. Austen, 1746.
Online Access:Full text online
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