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Dairying exemplified, or The business of cheese-making: laid down from approved rules, collected from the most experienced dairy-women, of several counties. : Digested under several heads; from a series of observations, during thirty years practice in the cheese trade. /

Bibliographic Details
Main Author: Twamley, J.
Format: Online Book
Published: Providence (Rhode-Island) : Printed by and for Carter and Wilkinson, and sold at their book and stationary store, opposite the market., 1796.
Edition:The first American edition, from the second British, corrected and improved.
Series:Early American imprints. no. 31324.
Online Access:Evans Digital Edition
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