Dairying exemplified, or The business of cheese-making: laid down from approved rules, collected from the most experienced dairy-women, of several counties. : Digested under several heads; from a series of observations, during thirty years practice in the cheese trade. /
Providence (Rhode-Island) :
Printed by and for Carter and Wilkinson, and sold at their book and stationary store, opposite the market.,
|Edition:||The first American edition, from the second British, corrected and improved.|
|Series:||Early American imprints.
no. 31324. |
|Online Access:||Evans Digital Edition|
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