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Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c.

Bibliographic Details
Main Author: Colquhoun, Patrick, 1745-1820.
Corporate Author: Eighteenth Century Collections Online
Format: Online Book
Published: [London, 1799]
Online Access:Full text online
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