The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts : in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines : to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year /
Printed for Mathew Carey,
|Series:||Early American imprints.
no. 2002. |
|Online Access:||Shaw-Shoemaker Digital Edition|
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