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The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts : in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. : also the making of English wines /

Bibliographic Details
Main Author: Carter, Susannah.
Format: Online Book
Published: New-York : Printed and sold by G. & R. Waite, 1803.
Series:Early American imprints. no. 3937.
Online Access:Shaw-Shoemaker Digital Edition
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