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Considérations sur la population et la consommation générales du bétail en France suivies de réflexions particulières sur l'approvisionnement en bestiaux pour Paris, et sur tout ce qui concerne le commerce et la police des viandes de boucherie dans cette ville /

Bibliographic Details
Main Author:	Sauvegrain, J.-B.-F
Corporate Author:	Making of the Modern World
Format:	Online Book
Language:	French
Published:	Paris : Chez Madame Huzard, et le Normant, 1806.
Subjects:	Beef industry > France. Meat industry and trade > France > Paris.
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