History of cultivated vegetables comprising their botanical, medicinal, edible, and chemical qualities, natural history, and relation to art, science, and commerce /
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History of cultivated vegetables comprising their botanical, medicinal, edible, and chemical qualities, natural history, and relation to art, science, and commerce /

Bibliographic Details
Main Author: Phillips, Henry, 1775-1838
Corporate Author: Making of the Modern World
Format: Online Book
Language:English
Published: London : H. Colburn and Co., 1822.
Edition:2nd ed.
Subjects:
Access:Full text online
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