The nature and properties of the sugar cane with practical directions for the improvement of its culture, and the manufacture of its products /
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The nature and properties of the sugar cane with practical directions for the improvement of its culture, and the manufacture of its products /

Bibliographic Details
Main Author: Porter, George Richardson, 1792-1852
Corporate Author: Making of the Modern World
Format: Online Book
Language:English
Published: London : Smith, Elder, and Co., 1830.
Subjects:
Access:Full text online
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035 |a (OCoLC)ocm17469578 
035 |a 997393 
040 |a DLM  |c GKR  |d OCL  |d Thomson Gale 
050 |a HB161  |b .G64 
100 1 |a Porter, George Richardson,  |d 1792-1852. 
245 1 4 |a The nature and properties of the sugar cane  |h [electronic resource] :  |b with practical directions for the improvement of its culture, and the manufacture of its products /  |c by George Richardson Porter. 
260 |a London :  |b Smith, Elder, and Co.,  |c 1830. 
300 |a viii, 390 p., [7] leaves of plates (5 folded) :  |b ill. ;  |c 23 cm. 
500 |a Reproduction of original from Columbia University. 
500 |a Goldsmiths'-Kress no. 26165.18. 
504 |a Includes bibliographical references and index. 
510 4 |a OCLC,  |c 17469578 
533 |a Electronic reproduction.  |b Farmington Hills, Mich. :  |c Thomson Gale,  |d 2005.  |n Available via the World Wide Web.  |n Access limited to licensing agreements.  |7 s2005 miunns 
598 |a 20-JUN-08  |z 10-JUL-19 
650 0 |a Sugarcane. 
650 0 |a Sugar growing. 
650 0 |a Sugar  |x Manufacture and refining. 
856 4 0 |u http://ezproxy.villanova.edu/login?URL=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U107426372&srchtp=a&ste=14&q=vill_main  |z Full text online  |t 0 
506 |a Electronic Access Restricted To Villanova University Patrons 
710 2 _ |a Making of the Modern World 
999 f f |i 4c6b1b0b-9606-588f-b291-3bedc1853c5f  |s a31cac86-7f6c-52ce-924b-9f0db9627eca  |t 0 
952 f f |p Default  |a Villanova University  |b Villanova PA  |c Falvey Memorial Library  |d World Wide Web  |t 0  |h Library of Congress classification  |i Electronic Books  |n 0