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Techniques in forage quality analysis /
The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been...
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| Format: | Online Book |
| Language: | English |
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Singapore :
Springer,
[2023]
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| Subjects: | |
| Access: | Online version |
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