Techniques in forage quality analysis /
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Techniques in forage quality analysis /

The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been...

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Bibliographic Details
Main Author: Katoch, Rajan (Biochemist) (Author)
Corporate Author: SpringerLink (Online service)
Format: Online Book
Published: Singapore : Springer, [2023]
Access:Online version
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