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    Unnatural ability : the history of performance-enhancing drugs in thoroughbred racing / by Toby, Milton C.

    Published 2023
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    The liberty to take fish : Atlantic fisheries and federal power in nineteenth-century America / by Earle, Thomas Blake

    Published 2023
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  5. 5

    Soil physical environment and plant growth : evaluation and management / by Sharma, Pradeep K.

    Published 2023
    Table of Contents: “…-- 1.9.3 Fill in the Blanks: -- 1.9.4 State Whether the Following Statements Are True (T) or False (F): -- 1.9.5 Multiple Choice Questions: -- References -- Chapter 2: Soil Water and Plant Growth -- 2.1 The Role of Water in Plants -- 2.1.1 Impact of Waterlogging on Plant Growth -- 2.1.2 Impact of Water Stress on Plant Growth -- 2.1.2.1 Morphological Effects of Water Stress -- 2.1.2.2 Physiological Effects of Water Stress…”
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  6. 6

    People, parks, and power : the ethics of conservation-related resettlement / by Sapignoli, Maria, Hitchcock, Robert K.

    Published 2023
    Table of Contents: “…Case 1: Yellowstone National Park in the United States -- Case 2: Yosemite National Park, United States -- Case 3: Glacier National Park, Montana -- Kaloko-Honokohau National Historic Park -- National Monuments in the Southwestern United States -- Tourism and the National Parks -- Conclusions -- References -- Chapter 3: Coercive Conservation: Removals of Indigenous Peoples from Protected Areas in Southern Africa -- Introduction -- Case 1: Wanke Game Reserve and Hwange National Park, Zimbabwe -- Incidents in Northern Botswana and Transformations in Western Zimbabwe…”
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    Sustainable agriculture and food security /

    Published 2022
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  9. 9

    The defoliation of America : Agent Orange chemicals, citizens, and protests / by Hay, Amy Marie

    Published 2022
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  10. 10

    Soybean improvement : physiological, molecular and genetic perspectives /

    Published 2022
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  11. 11

    The soils of Nepal /

    Published 2021
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  12. 12

    Balancing the Tides. by Poblete, JoAnna

    Published 2020
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  13. 13

    Turfgrass insects of the United States and Canada / by Vittum, Patricia J., 1951-

    Published 2020
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  14. 14

    Brief introduction to fisheries /

    Published 2020
    Table of Contents: “…Chapter I Preface -- Section 1 Definition and Characteristics of Fisheries -- 1,Definition and classification of fisheries -- 2,Characteristics of fishery resources -- 3,Characteristics of the fisheries industry -- Section 2 About this book -- 1,Aim and scope -- 2,Research content of this book -- 3, Curriculum and Related Contents -- Section 3 Purpose of Introduction to Fisheries and its Role in Fisheries -- 1,Purpose and Significance of Learning Introduction to Fisheries 2,Role and position of fisheries in the national economy and society -- Section 4 The Role of Fisheries in the National Economy and Society -- 1,Fisheries provide people with a rich source of protein -- 2,Direct contribution of fisheries to national economic development -- 3,Increasing National Fiscal and Foreign Exchange Income from Fisheries -- 4,Fisheries are conducive to arranging the rural labour force and providing social employment rate -- 5,Contribution of fisheries to global sustainable development and aquatic ecosystems -- 6,Contribution of fisheries to the development of other industries -- Chapter II World Fisheries -- Section 1 Overview of the State of World Fisheries Development -- 1, Overview of World Fisheries -- 2, Overview of the world fishing industry -- 3, Overview of the world aquaculture industry -- 4, Overview of world fisheries employment and fleets -- 5, State of the world's marine fishery resources -- 6, Overview of World Processing and Utilization of Aquatic Products -- 7, Overview of World Trade in aquatic products -- 8, Overview of world fisheries management -- Section 2 Distribution of Major Fishery Resources and Fishery Areas in the World -- 1, Classification of major habitats of fishery resources such as fish -- 2, Division of the world's fishing areas -- 3, Resources of the world's inland waters and types of fisheries -- Section 3 Evolution and Structural Changes in World Fisheries Production -- 1, Evolution of world fisheries production -- 2, Changes in the production structure of the world's fisheries -- Section 4 World Ocean Fishing -- 1, Main target groups of the world's marine fisheries -- 2, Development and utilization of fishery resources in various sea areas of the world -- Section 5 World Aquaculture -- 1, Main target groups for world aquaculture 2, World Aquaculture Development -- Section 6 World Aquatic Processing and Utilization Industry -- 1, World Status of Aquatic Products Processing and Utilization -- 2, Status of by-product use of fisheries -- 3, World Trends in the Processing and Utilization of Aquatic Products -- Section 7 Modern Leisure Fisheries -- 1, Concepts and Forms of Leisure Fisheries -- 2, Overview of leisure fisheries development -- 3, International Management and Development of Leisure Fisheries -- Section 8 World Trade in Fishery Products -- 1, Status and status of World Trade in fishery products in international trade -- 2, Countries that trade in the world's major fish products -- 3, World consumption of fish products -- 4, Major fisheries products in world trade -- 5, Trends in world trade in fish products -- Section 9 Status and trends in international fisheries management -- 1, Overview of the international fisheries management development process -- 2, Analysis of trends in international fisheries management -- 3, Nature, categories and functions of major international fisheries organizations -- Section 10 Major problems and trends in world fisheries -- 1, Main Problems in the World's Fisheries -- 2, Future trends in international fisheries -- Chapter III Overview of the world's major fishing nations -- Section 1 China Fisheries and -- Section 2 Japan Fisheries -- Section 3 The United States Fisheries -- Section 4 Indonesia Fisheries -- Section 5 India Fisheries -- Chapter V Overview of Major Fisheries Studies -- Section 1 Overview of Fishing Science -- 1, The concept and research content of fishing science -- 2, Research Status and Development Trend of Fishing Science -- Section 2 Overview of Fisheries Resources -- 1, The Concept and Research Content of Fisheries Resources -- 2, Research Status and Development Trend of Fisheries Resources -- Section 3 Aquatic Growth and Culture -- 1, The Concept and Research Content of Aquatic Cultivation 2, Research Status and Development Trend of Aquatic Growth and Breeding -- Section 4 An Overview of the Processing and Utilization of Aquatic Products -- 1, The concept of processing and utilization of aquatic products and its research content -- 2, Research status and development trend of aquatic products processing and utilization -- Section 5 Overview of Fisheries Information Technology -- 1, The Concept of Fisheries Information Technology and its Research Contents -- 2, Research Status and Development Trend of Fisheries Information Technology -- Section 6 Overview of fisheries economics -- 1, The Concept of Fisheries Economics and Its Research Contents 2, Research Status and Development Trend of Fisheries Economics -- Section 7 Overview of Fisheries Resources Economics -- 1, The Concept of the Economics of Fishery Resources and Its Research Contents -- 2, Research Status and Development Trend of Fisheries Resources Economics -- Chapter VI Sustainable Development of Fisheries -- Section 1 Overview of Sustainable Development Theory -- 1, From economic growth to sustainable development -- 2, The concept of sustainable development -- Section 2 The Sustainable Use of Fishery Resources -- 1, The basic reason and model of change of fishery resources -- 2, The general process of exploitation and utilization of fishery resources and the reason of decline based on economics -- 3, The concept and connotation of sustainable utilization of fishery resources -- Section 3 International Action for Sustainable Development of Fisheries- Blue Growth -- 1, Overview of the 2030 Agenda for Sustainable Development -- 2, Agenda 2030 and sustainable fisheries development -- 3, Progress in international action for the sustainable development of fisheries -- 4, Blue Growth -- Section 4 Assessment of the sustainable use of fishery resources in global marine areas -- 1, Changes in the average trophic level of global catches -- 2, Potential change mechanisms of MTL -- 3, Impact of Fisheries Development Process on the Effectiveness of 3.25 MTL Indicators -- Section 5 Carbon Sink Fisheries -- 1, The concept of carbon sink fisheries and its role -- 2, Carbon sinks in marine fisheries and their development strategies -- Chapter VII Global environmental change and fisheries -- Section 1 Overview of Global Environmental Change -- 1, Eutrophication -- 2. …”
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    Necessity, use, and care of laboratory dogs at the U.S. Department of Veterans Affairs /

    Published 2020
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  17. 17

    The Fruited Plain / by Ebeling, Walter

    Published 2020
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  18. 18

    Science breakthroughs to advance food and agricultural research by 2030 /

    Published 2019
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  19. 19

    Improving data collection and measurement of complex farms /

    Published 2019
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  20. 20

    Understanding aquaculture / by Trushenski, Jesse T.

    Published 2019
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